SKIN1004
SKIN1004: Madagascar Centella Tone Brightening Capsule Cream
SKIN1004: Madagascar Centella Tone Brightening Capsule Cream
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What is it:
A cream with niacinamide, tranexamic acid, bisabolol and encapsulated Madewhite™ that hydrates and balances uneven skin tone.
Product Benefits:
Soothing, spot correcting, dull skin, gentle exfoliating
Skin type:
Normal, sensitive, mixed
Key Ingredients:
Centella asiatica extract, niacinamide, tranexamic acid, madecassoside, panthenol, bisabolol
Texture:
A slightly dense cream that absorbs quickly leaving a soft and juicy finish without leaving a sticky feeling.
Benefits for you
Benefits for you
- A slightly dense cream with Madewhite™ microbeads that absorbs quickly with a smooth, non-sticky finish
- Madewhite™ (patented natural ingredient) brightens skin tone and leaves it with a natural glow
- Active ingredients create a synergistic effect of lightening tone and repairing the skin barrier
- Niacinamide to even out skin tone and anti-inflammatory
- Tranexamic acid to fade dark spots
- Alpha-Bisabolol to soothe and heal
- OIL-IN-WATER-GEL technology: oil and water emulsion provides deeper and longer lasting hydration
How to use
How to use
Apply an appropriate amount onto the skin and pat gently to help the product absorb. Use as the last step in your skincare routine.
Ingredients
Ingredients
Water, Butylene Glycol, Propanediol, Niacinamide, Isotridecyl Isononanoate, Phenyl Trimethicone, 1,2-Hexanediol, Tranexamic Acid, Diglycerin, Centella Asiatica Extract, Butyrospermum Parkii (Shea) Butter, Squalane, Polyglyceryl-3 Distearate, Xylitylglucoside, Cetyl Alcohol, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Anhydroxylitol, Polyacrylate Crosspolymer-6, Arginine, Trehalose, Zea Mays (Corn) Starch, Xylitol, Panthenol, Pentylene Glycol, Microcrystalline Cellulose, Mannitol, Glyceryl Stearate Citrate, Hydroxyethyl Urea, Ethylhexylglycerin, Glycerin, Glucose, Madecassoside, Sodium Hyaluronate, Bisabolol, Hydrogenated Lecithin, Glyceryl Acrylate/Acrylic Acid Copolymer, Pyrus Communis (Pear) Flower Extract, Lactobacillus Ferment
